Kei Honjo
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Hananoi offers Sota a job as the chef at his restaurant…what will Sota's decision be? Meanwhile, The Head chef, Yamamura has trouble in his family and Sota becomes the representative of the restaurant and Sota begins to understand more about cuisine. On the other hand, the young Okami, Satsuki starts to notice Sota. More drama follows in volume 23!
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The kitchen hand, Sugai has been recruited. He's happy that his feelings have been recognized, but because of his feelings towards Junko, he doesn't want to leave Tomikyu, what will happen to Sugai's delimma ...? At the same time, a relationship between Sota and Masami starts to blossom?! Junko, who can't stay calm invites Sota to dinner. A chef's calling is to go wherever he's needed. And what will happen to the young love between chefs?!
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Junko's brother Kentaro comes to Tokyo to take her back to Hokkaido. "Being a waitress is just carrying food around" he says, but after helping at "Tomikyu," he changes his mind... meanwhile, the daughter Satsuki thought the job of okami was easy at "Tomikyu," however, her mother as okami is very strict! What does it mean to be a professional?!
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The Former minister of foreign administration finally moves regarding the Ginza redevelopment plans. He gets Sota to make Bento, and he invites the chairman of the construction company to reconsider the project. What will the result be…? Oyakata and the young Okami have different opinions regarding Tomikyu's future. You can't miss this volume!
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Hot skipjack bonito, the red meat of tuna that's more delicious than fatty tuna... While working, Sota touches upon the depth of Japanese food. But at the same time, he learns about what he wants to do and what he can do. On the other hand, what about his relationship with Satsuki whom he fell in love with?!
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Tomikyu, needs staff, and a new recruit finally arrives. But on the first day, the newbie brings his mother… Sota can't scold the newbie who cannot cook or clean or do anything as a kitchenhand, until an incident happens… Meanwhile Hananoi-kun about to start his own restaurant in Kagurazaka, asks the Oyakata… What will happen to Sota?
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Sota's father's restaurant, Kitaoka, is changing owners?! Sota has a steady path and trains hard to become a chef. But his father tells him something. While he still thinks about his wife that passed away, he decides to sell his ryotei. Sota loses the determination in his heart...
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Pulling out the power of ingredients with a single knife… that is the true 'Japanese' chef's job.. While Sota is undergoing strict training, he falls in love with his boss's daughter Satsuki. On the other hand, Sota's childhood friend Junko comes to Tokyo all the way from Hokkaido just to follow him...
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Yamamura is working at Wake-Tomikyu is super popular while Sota still struggles to get customer. The young Okami is very upset about this and asks Sota's disciple, Sugai, who works at a famous Akasaka restaurant to encourage Sota to go training…
The conclusion to a ten year manga!
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Sota goes to help the legendary restaurant in Nihonbashi, "Kamikawa." The oyakata's son was third in line to inherit, but because of his injuries, he refuses to continue in cuisine. As Sota continues to learn new cuisine over his days at "Kamikawa," he feels that he should continue the restaurant himself…
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The apprentice Otobe, saw the young Okami drinking alone in the middle of the night, and tells Sota. Sota wants to cheer her up and bring back her enthusiasm…
Otobe used to work for the Asahiyama Zoo. He asks Sota to ask Satsuki out. He plans to surprise them both. His surprise is an illumination near the Sumidagawa river!
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Aoyagi, having become a father through marriage finds himself at odds with another parent and kid. Sota's father comes to Tokyo to see his son work. But he is seriously ill. When going back to Hokkaido, he tells Sota not to forget the joy of cooking. Volume 17 makes you think about family bonds!